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Agglomerating

Agglomeration and fluid-bed drying takes place in a modern, stainless steel fluid bed with a batch capacity of 200 to 300 kgs. A second refusing process, with or without fluid additions, further boosts agglomeration to meet customer’s bulk density and sieve test requirements. Particle expertise and experience include flavour, food, beverage, and pharmaceutical materials. Agglomeration serves as a useful precursor to tableting, compressing, and pelletising.

 



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Food PROCESSING's 2009 Annual Readers' Choice Award Silver Winner Exclusive representative for colorMakerTM Natural Color Blends Fi Europe Finalist, Beverage Innovation