IFT selects DDW as finalist in video competition Application scientist describes natural colouring challenges Organic and natural holding strong (excerpt from BEVERAGE INDUSTRY magazine, April 2012) Products containing caramel & natural colors (Part two) Products containing caramel and natural colours (Part one) How does “Clean Label” relate to consumers? IFT Food Expo, 2012 Preview DDW receives prestigious food quality certification Launch of certified organic annatto in powder form Do consumers perceive differences between natural and organic? Launches consumer-focused video series “Color in the Kitchen” Launches improved oil-dispersible caramel color “Natural” colors continue to shine (excerpt from FoodBusinessNews, February 2012) Launch of educational video on yellow to orange natural coloring Why natural colours will keep growing (FLEXNEWS, March 2012) Jennifer Guild discusses changes in food ingredient regulations Caramel color suppliers rise to the low-4-MEI challenge – but question California decision (FoodNavigator-USA.com, March 2012) Innovations in Caramel Colour for Europe Caramel Color is Not a Health Risk Cola and Caramel Color: NPR (National Public Radio) Audio Story Video Launch: Regulatory Challenges in Natural Food Colouring Couleur Caramel est sûre et inoffensive DDW AFFIRMS SAFETY OF CARAMEL COLOR DDW releases first Chinese language interview El Color Caramelo es seguro e inofensivo Corante caramelo é seguro e inofensivo 焦糖色是安全无害的 Food Manufacturing: Natural Colors in Food Product Development Hires Daniel Castillo as Sales Director, Americas Hue Says? Expert Answers interviews with Kantha Shelke Interview with David Schmidt, President & CEO International Food Information Council Foundation Video: caramel color in soft drinks Demand for natural food colouring in Middle East Global regulatory expert discusses challenges of natural food colouring Applications of select certified organic colors Caramel Color is safe and harmless Ingredient manufacturers meeting demands for visually appealing natural organic colors DDW’s “Expert Answers” named finalist in FoodBev.com award Regulatory expert to present at Natural Colour Conference 1st video interview in Spanish How the food industry adapts to consumer preferences Expert Answers: food industry improvements Kantha Shelke on achieving industry sustainability Key regulatory hurdles for natural colouring Natural Caramel Colour (Beverage Innovation, November 2011, pg, 35) New Formulation Solutions (excerpt from the World of Food Ingredients magazine, November 2011, pg. 70) Artisan Ice Cream (Excerpt from Dairy Foods magazine, September 2011) DDW Launches “Expert Answers” Series 25 Eye-catching developments for 2011 (excerpts from Food Technology magazine, November 2011) A colorful palette of options (Excerpts from Beverage Industry magazine, November 2011) Formulating All-Natural Beverages (Excerpts from foodproductdesign.com) Getting sauced (Excerpts from Food Product Design magazine, November 2011 Confectionery concoctions (Excerpt from Food Technology magazine) New cocoa extender formulas provide cost savings Preview of Food Ingredients Europe 2011 Hires Linda Newton in Science and Innovation Energy drinks take aim at busy consumers (excerpt from Wellness Foods magazine) Margaret Lawson receives honor from University of California at Davis Coloring dairy foods (excerpt from Dairy Foods magazine) Announcing new brand identity Fi Europe selects DDW as Finalist in Beverage Innovation category Annual natural coloring competition for food science students China’s revised Caramel Colour Standards (Class I, III, IV) Guidance launched on removing synthetic food colours Meat Processors look for Secret Ingredient (excerpt from FoodProcessing) Hires Scott Ondracek in Science and Innovation Hires Dr. Luhadiya in Science and Innovation Expert Answers Interviews Jason Armao on Natural Colors Euro natural colors’ market spilling over to the States (excerpts from CandyIndustry.com) Importance of trusted color suppliers (excerpt from Foodnavigator.com) Botanicals lend color and more (excerpts from Foodprocessing) A Broad Palette (excerpts from Beverage World magazine) Hires Mark Larson as strategic account manager Student winner awarded trophy at IFT 2011 Hires Mark Murphy as new sales manager How food coloring affects consumer preferences Student Winner Announced for D.D. Williamson’s Beverage Coloring Competition Factors affecting color in ice cream (Dairy Foods Magazine) Natural Color Strength – Ted Nixon, CEO, talks with the “World of Food Ingredients” U.S. Food and Drug Administration (FDA) Steps Up Border Enforcement Against Foods Containing Illegal or Undeclared Colors, according to FDA Imports.com Hires Jennifer Brown in Science and Innovation Trends in Colours for Dairy (from Dairy Innovation) Margaret Lawson named IFST Fellow D.D. Williamson Hires Freeman Mavuso as Customer Service & Logistics Representative in Africa Most Innovative New Organic Ingredients in 2010 Dairy-Based Beverages Defining Natural Naturally colorful development opportunities Formulating with Natural Colors Jason Armao joins DDW Promotions and Hires in Europe “Best New Beverage Ingredient” finalist at 2010 InterBev Beverage Innovation Awards Beverage Coloring Competition for Food Science Students Launch of acid-proof organic certified caramel color Launch of new Caramel Color in China Beware of the “Southhampton Six” Helping Customers Provide Organic Food Options for Consumers Notable Trends Launch of dark, acid-proof, plain caramel colour in Europe Launch of dark, acid-proof caramel color in North America DDW Hires Ellen Ye, Regional Sales Manager, China IFT Honors Margaret Lawson with Distinguished Service Award Coloring within Natural Lines Nature’s Palette Interview with Beverage Innovation Reduce Cost with D.D. Williamson Powdered Cocoa Extender Launch of Acid-Proof Caramelized Sugar Flavor Burnt Sugar in Europe Jan 10 EBC’s and Caramel Color Colors with a Natural Appeal Cocoa Powder Users Face Quandary What is Natural D.D. Williamson Hires Glen Dreher, Ph.D. as Application Scientist IFT LIVE video featuring DDW for Trend Tour on Flavor and Color Innovation Organic Bright Spot in Sluggish Economy Purple Carrot Finds New Life Coloring Food Launch of certified organic annatto extracts in North America Margaret Lawson Featured in Culinology Nixons Inducted into Hall of Fame Swaziland, 10-year Anniversary Beta-Carotene Natural Coloring in North America Launch of New Organic Burnt Sugar in the European Union A Rainbow of Natural Options (from Beverage Industry) Changing times with the legislation update (from Beverage Innovation) Barry Foley Elected Chairman of European Technical Caramel Association Keeping bright juices bright