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NEWS RELEASE 04 October 2011 |
PLEASE CONTACT Campbell Barnum, Vice President Tel: +1 502 895 2438 E-mail: campbell.barnum@ddwcolor.com |
FOOD INGREDIENTS EUROPE
SELECTS D.D. WILLIAMSON AS FINALIST IN
BEVERAGE INNOVATION CATEGORY
MANCHESTER, U.K. — (4 October 2011) – Fi Europe’s 25th Anniversary Excellence Awards judges panel has named D.D. Williamson (UK) Ltd. as Finalist in the Beverage Innovation of the Year category. The innovative ingredient is Acid-Proof, Class One Caramel Colour (DDW 520).
Conventional Class One caramel colour is stable down to pH 3.5. DDW 520, stable
below pH 2.5, is a breakthrough in soft drink concentrates. Manufacturers can label it “Colour Plain Caramel” in Europe. As a darker Class One, it requires less dosage. The innovation may transform store-brand cola formulations. Customers on three different continents have also used DDW 520 in flavours, cherry drinks, iced teas, distilled spirits, sauces and cakes.
The Fi Excellence Awards ceremony will take place on November 29th in Paris, site of the biennial Fi and Ni Europe exposition and conference. For more details visit
http://fieurope.ingredientsnetwork.com/awards1.
Visit http://ddwilliamson.com/preview-of-food-ingredients-europe-2011/ for a preview DDW’s stand 3B47.
The Colour House -- DDW's mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW's wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell two billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwcolour.com and follow us on Twitter @ddwcolor