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NEWS RELEASE 22 August 2011 |
PLEASE CONTACT Campbell Barnum, Vice President Tel: +1 502 895 2438 E-mail: campbell.barnum@ddwcolor.com |
D.D. WILLIAMSON HIRES DR. LUHADIYA
IN SCIENCE AND INNOVATION
LOUISVILLE, KENTUCKY, USA — (August 23, 2011) – D.D. Williamson announ
ces the addition of Ashok P. Luhadiya, Ph.D. to its Science and Innovation team at the Global Support Center in Louisville, Kentucky, USA. As Innovation Scientist, Dr. Luhadiya will focus on longer-term, breakthrough improvements in naturally derived food coloring.
Dr. Luhadiya brings more than two decades of valuable food science/research experience with a U.S.-based, global leader in consumer products. Positions included Senior Scientist and Principal Scientist.
“We are excited to add a new position for Dr. Luhadiya to drive the development of unique color solutions for our customers,” said Jason Armao, Director of Applications and Innovation. He earned both masters and doctorate degrees in Food Science at Bombay University’s Department of Chemical Technology.
The Colour House -- DDW's mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW's wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell two billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwcolour.com and follow us on Twitter @ddwcolor