 |
|
|
NEWS RELEASE 08 June 2011 |
PLEASE CONTACT Campbell Barnum, Vice President Tel: +1 502 895 2438 E-mail: campbell.barnum@ddwcolor.com |
Louisville, Kentucky, USA (May 25, 2011) – A recent report by ABC News examined how the coloring of the foods we eat influences the perceived taste of the food, further illustrating how we “eat with our eyes” first. Watch the full video (courtesy of ABC News):
Color with Confidence — D.D. Williamson’s wide array of natural coloring, along with its sought after caramel color, helps sell 1.5 billion servings of foods and beverages every day. D.D. Williamson improves the allure of foods and beverages through visual appeal. A trusted and recognized provider of color solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit http://www.ddwilliamson.com for more information.
Follow us on Twitter – @ddwcolor
The Colour House -- DDW's mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW's wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell two billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwcolour.com and follow us on Twitter @ddwcolor