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NEWS RELEASE 21 November 2011 |
PLEASE CONTACT Campbell Barnum, Vice President Tel: +1 502 895 2438 E-mail: campbell.barnum@ddwcolor.com |
Save costs in Cocoa powder!
DDW has tested and developed unique cocoa extender formulations that result in three different shades.
Depending on the price of your cocoa powder, there is an opportunity for cost savings by
reducing cocoa by 30% in your formula and extending it with maltodextrin and DDW caramel
colour. Trials at DDW’s application laboratories have resulted in the recommendations listed
below. DDW can suggest cocoa flavouring to optimize replacement.
“Click to view recent formulations”
The Colour House -- DDW's mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW's wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell two billion servings every day. A trusted and recognized provider of colour solutions for the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwcolour.com and follow us on Twitter @ddwcolor